Event Information

 

2021 Tournament information is still in the planning phases. Check back this Summer for more information on courses and events. 

 

 

2020 Event Information

VIP Reception:  (Cancelled due to COVID-19)

An exclusive event for our top-tier sponsors (Premium Bib Partner, Ultra-high Performance and Performance Sponsors) with an opportunity for one-on-one time with Michelin team members.


Where: Hyatt Regency Greenville, Studio 220 (click here for directions)
Attire:   Casual Dress

 

Pairings Party:  (Cancelled due to COVID-19)

Enjoy food, drinks, and networking before this year's tournament.
Where: Hyatt Regency Greenville, Ballroom (click here for directions
Attire:   Come casually dressed to enjoy this year's Pairings Party.



Golf Tournament:

This year's tournament will be played at The Cliffs at Glassy, Green Valley Country Club, Greenville Country Club's Riverside and Chanticleer courses and The Preserve at Verdae Golf Club.
 

When:  Monday, October 5

Where:   The Preserve at Verdae Golf Club 
Where:  Green Valley Country Club 
Where:  Greenville Country Club - Riverside 
Where: 
Greenville Country Club - Chanticleer 
Where:  The Cliffs at Glassy 

 

Awards Banquet(Cancelled due to COVID-19)

The Awards Banquet will be held at Hyatt Regency Greenville directly following completion of tournament play at each course. Please plan to join us for great food and drinks, giveaways and the announcement of the individual and team awards. The total amount raised for the charities will also be announced at the Awards Banquet.

Charities:

This year's tournament will support ten charities in the Upstate of S.C., Ardmore, OK, Dothan, AL, Louisville, KY,  and Norwood, NC communities. For more information about the 2020 charities, head to the Charities tab.

Michelin Virtual Business Event:

A Michelin Purchasing Event will be held the Tuesday after the Golf Tournament. Hear from department and corporate leadership with updates on the company’s initiatives focusing on competitiveness, innovation and growth. Lunch will be provided.

When:  Tuesday, October 6